Classic Fluffy Pancakes

Name: Classic Fluffy Pancakes
Ingredients: 1 1/4 cups all-purpose flour; 2 tbsp granulated sugar; 3/4 tsp baking soda; 3/4 tsp baking powder; 1/4 tsp kosher salt; 1 1/4 cup whole milk, at room temperature; 3 tbsp unsalted butter, melted and cooled slightly; 1 large egg, at room temperature; 1 tbsp apple cider vinegar

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Servings: 8

Ingredients

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Instructions

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Step 1

In a large mixing bowl, whisk together flour, sugar, salt, baking soda and baking powder.

Step 2

In a separate bowl, whisk together the milk, melted butter, egg and vinegar until smooth. Pour milk mixture into the dry ingredients and stir until just combined--you want some lumps at this stage.

Step 3

Heat a non-stick pan over medium heat. Lightly grease the pan with oil and raise the temperature to medium. Use a quarter cup to measure the batter onto the preheated pan. Cook until bubbles start to appear on the exposed surface of the pancake, about 1-2 minutes. Flip pancake and cook for an additional 1-2 minutes or until golden brown on the underside.