Classic Green Bean Casserole

Step 1

Preheat oven to 350 degrees F. Heat the oil in a medium saucepan over medium heat. Add the onion. Sauté for 3 minutes or until softened and fragrant.

Step 2

Add the garlic and continue to sauté for 1 minute.

Step 3

Pour in the soup and milk and stir.

Step 4

Heat the mixture for 3-4 minutes or until warmed through. Do not boil.

Step 5

Add a pinch of salt and black pepper. Stir in the cheese.

Step 6

Mix in the green beans, add ½ cup of the crispy onions, and toss until well combined.

Step 7

Pour green bean mixture into an 9x13 inch pan.

Step 8

Spread in an even layer and top with the remaining 1 ¼ cup fried onions.

Step 9

Bake for 20 minutes or until bubbly and the top is golden brown.

Step 10

Remove from the oven and let cool for 5 minutes before serving.