Classic Israeli Shakshuka

Dice all the vegetables. Sauté the onion in the oil until translucent. Add the yellow pepper, chili pepper, garlic, tomato and chopped tomatoes. Add the paprika, cumin, turmeric, and salt, and simmer until vegetables are cooked through. Drop the eggs into the tomato mixture and cook until eggs are just set. Garnish with fresh parsley. Serve with pita or flatbread.