Shakshuka

Step 1

Pre-heat oven to 375°F

Step 2

Heat pan with olive oil. Brown the ground beef for about 3-4 minutes.

Step 3

Add onion and pepper and cook for about 2 minutes.

Step 4

Add garlic, cumin, garam masala, paprika, crushed tomatoes, tomato sauce, tomato paste, salt, pepper, and red pepper flakes and cook for about 5 minutes.

Step 5

Make 4 wells in the sauce.

Step 6

Crack the eggs into the wells (1 egg per well).

Step 7

Transfer pan to oven and bake for 8-12 minutes (depending on desired egg doneness).

Step 8

Remove pan from oven and top with a sprinkling of feta cheese.

Step 9

Serve alongside toasted naan or your favorite bread.