Classic Kiwi Burger

Step 2

For the patties in a bowl place the mince, egg, Tuscan herbs, parsley, salt and pepper mixing well. Shape into four even sized patties. Cover and refridgerate until ready to cook.

Step 5

Heat a little oil on barbeque or in a frying pan. Cook the patties for 4 minutes each side or until done to your liking.

Step 8

Warm the buns in the oven for a few minutes.

Step 11

Place the base of the bun onto a plate. Top with cheese, beetroot, lettuce and your choice of other fillings.

Step 13

PER SERVE • Energy 3445Kj • Protein 48g • Total Fat 37g • Saturated Fat 13g • Carbohydrates 71g • Sugars 13g • Sodium 1490mg

Step 15

Dietary and nutritional info supplied by NZ Nutrition Foundation