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Export 10 ingredients for grocery delivery
Step 1
Cook the elbow macaroni in salted water according to the package instructions until it is aldente - it should be tender but firm to the bite. Drain and rinse the pasta under cold water to stop the cooking process and set it aside.
Step 2
In a separate bowl, combine all the dressing ingredients together and whisk until smooth and creamy.
Step 3
Place the macaroni into a large bowl. Add the diced bell peppers, red onion, celery, eggs, and any other desired mix-ins*.
Step 4
Pour in the dressing and stir to combine. Garnish with parsley if desired and serve right away or cover and refrigerate until ready to serve.
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