Classic Mexican Tomato Rice

Name: Classic Mexican Tomato Rice
Prep time: 25 min
Total time: 55 min
Ingredients: 1 tablespoon olive oil; 1/2 cup finely chopped onion; 1 serrano chile, stemmed, seeded, finely chopped, if desired; 2 cloves garlic, finely chopped; 1 1/2 cups uncooked regular long-grain white rice; 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained; 1 2/3 cups water; 1 1/2 teaspoons sea salt or kosher salt; 1/2 cup frozen sweet peas, thawed

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Prep Time: 25 minutes

Total: 55 minutes

Author : Muir Glen Organic

Ingredients

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1 tablespoon olive oil1/2 cup finely chopped onion1 serrano chile, stemmed, seeded, finely chopped, if desired2 cloves garlic, finely chopped1 1/2 cups uncooked regular long-grain white rice1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained1 2/3 cups water1 1/2 teaspoons sea salt or kosher salt1/2 cup frozen sweet peas, thawed

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Instructions

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Step 1

In 3-quart heavy saucepan, heat oil over medium heat. Add onion; cook and stir about 4 minutes or until softened. Add serrano chile and garlic; cook and stir 2 minutes. Add rice; cook and stir about 5 minutes or until it begins to turn golden brown.

Step 2

Add tomatoes, water and salt; stir to combine. Heat to boiling; reduce heat to low. Cover; simmer 15 minutes. Sprinkle peas over rice. Cook about 3 minutes or until liquid is completely absorbed. Remove from heat; let stand, covered, 10 minutes. Fluff with fork; serve hot.