Classic New Orleans Po' Boy

Name: Classic New Orleans Po' Boy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 loaf of New Orleans-style French bread; 1 pound of fried shrimp, oysters, catfish, soft-shell crab, or roast beef with gravy; 1 cup shredded lettuce; 2 tomatoes, sliced; 1/2 cup pickles, sliced; 1/2 cup mayonnaise; Hot sauce, to taste

4.9

(150)

www.neworleans.com

Your recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Author : New Orleans & Company

po boy new orleans sandwich

Ingredients

Remove All · Remove Spices · Remove Staples

1 loaf of New Orleans-style French bread1 pound of fried shrimp, oysters, catfish, soft-shell crab, or roast beef with gravy1 cup shredded lettuce2 tomatoes, sliced1/2 cup pickles, sliced1/2 cup mayonnaiseHot sauce, to taste

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Slice the French bread loaf lengthwise, ensuring it's crispy on the outside and soft on the inside.

Step 2

Layer your choice of filling (fried shrimp, oysters, catfish, soft-shell crab, or roast beef with gravy) generously onto the bottom half of the bread.

Step 3

Top the filling with shredded lettuce, sliced tomatoes, pickles, and a generous spread of mayonnaise. Add hot sauce to taste.

Step 4

Place the top half of the bread over the dressed filling. Cut into individual servings and enjoy immediately.