po boy

This easy po' boy sandwich is a super fun, fresh party dish! Don't skip the homemade remoulade sauce - it really takes this recipe over the top.

Crispy Cauliflower Po Boy Sandwich

panko bread crumbs

Creole Seasoning

lemon

egg (lightly beaten)

cauliflower florets (1-inch pieces)

Extra-virgin olive oil (for drizzling)

soft baguette pieces (lightly toasted)

Lettuce (tomatoes & pickles)

Chives

Lemon wedges

mayo

mustard

garlic

paprika

hot sauce

Preheat the oven to 400°F and line a baking sheet with parchment paper.

On a rimmed tray, mix together the panko, seasoning, and lemon zest. Place the egg in a small bowl nearby. Dip each cauliflower floret into the egg, coat with the panko mixture, then place onto the baking sheet Repeat with remaining cauliflower. Drizzle the coated cauliflower with olive oil and bake for 20 minutes or until crispy and golden brown.

In a small bowl, mix together the mayo, mustard, garlic, paprika, and hot sauce.

Assemble the sandwiches with a generous slather of the remoulade, lettuce, tomato, pickles, and cauliflower. Squeeze lemon over the cauliflower, top with chives, and serve with remaining remoulade sauce on the side.

A traditional New Orleans sandwich featuring crispy French bread filled with your choice of fried seafood or roast beef, topped with pickles, hot sauce, lettuce, mayo, and tomatoes.

Classic New Orleans Po' Boy

New Orleans-style French bread

lettuce

tomatoes, sliced

pickles, sliced

mayonnaise

sauce,

Prepare the French bread

Slice the French bread loaf lengthwise, ensuring it's crispy on the outside and soft on the inside.

Add the filling

Layer your choice of filling (fried shrimp, oysters, catfish, soft-shell crab, or roast beef with gravy) generously onto the bottom half of the bread.

Dress the sandwich

Top the filling with shredded lettuce, sliced tomatoes, pickles, and a generous spread of mayonnaise. Add hot sauce to taste.

Assemble and serve

Place the top half of the bread over the dressed filling. Cut into individual servings and enjoy immediately.

This creamy, punchy remoulade sauce recipe is a must-have for everything from fried shrimp or catfish to onion rings and Southern-style fried green tomatoes. It’s quick to mix up and keeps well in the fridge, so you’re always one dollop away from something delicious.

Remoulade Sauce for Onion Rings, Po Boys, and More!

tbsp ketchup

tbsp chopped fresh flat-leaf parsley

Dijon mustard

horseradish

tsp smoked paprika

garlic powder

Zest and juice the lemon.

Zest the lemon to equal 1 teaspoon. Cut the lemon in half and squeeze the juice to equal 1 tablespoon.

Stir together all the ingredient sin a bowl and refrigerate until ready to serve.

Stir together the lemon zest, lemon juice, mayonnaise, ketchup, parsley, mustard, horseradish, smoked paprika, garlic powder, and hot sauce. Refrigerate until ready to serve.

Just whipped up this remoulade sauce—so creamy and tangy! Perfect with onion rings and even better on po' boys. 🧄🍔

This remoulade sauce was the perfect dipping sauce for my homemade onion rings! My husband loved it as well. Great flavor and easy to make!

This sauce is amazing! It is so flavorful and easy to make.

Remoulade sauce is so versatile. I enjoyed this sauce with both onion rings and fries.

I made this to have with a focaccia bread and it tasted really nice. The zesty flavor of the ketchup and lemon paired really well with the olives of my focaccia.

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Crispy Cauliflower Po Boy Sandwich

Classic New Orleans Po' Boy

Remoulade Sauce for Onion Rings, Po...

Top 3 po boy recipes from across the web

The most viewed po boy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy Cauliflower Po Boy Sandwich

Classic New Orleans Po' Boy

Remoulade Sauce for Onion Rings, Po...

The most viewed po boy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine