Classic quiche recipe

Name: Classic quiche recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pie crust (refrigerated); 6 large eggs; 3/4 cup half and half; 1 tsp salt; 1/4 tsp black pepper; 1 1/2 cups cooked ham (chopped); 1 cup mozzarella cheese (shredded); 1 cup cheddar cheese (shredded); 4 tbsp scallions ((green onions))

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 6

Author : Megan Miller

Ingredients

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Instructions

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Step 1

Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.

Step 2

In a large bowl, mix together eggs, half and half, salt and pepper.

Step 3

Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.

Step 4

Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.

Step 5

Once the center is completely set, let cool for 5-10 minutes before slicing and serving. Serve warm or at room temperature.