Mini Quiche Recipe

Name: Mini Quiche Recipe
Prep time: 20 min
Cook time: 25 min
Ingredients: Cooking spray; 1 (14.1-ounce) package refrigerated or frozen pie dough, thawed if frozen (or use homemade); 3/4 cup whole milk, half-and-half, or heavy cream; 1 large egg; 1 large egg yolk; 1/4 teaspoon kosher salt; Freshly ground black pepper; 3/4 cup shredded Monterey jack or pepper jack cheese, divided; 1 medium bell pepper, diced, or several mini sweet peppers, diced

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Prep Time: 20 minutes

Cook Time: 25 minutes

Servings: 24

Author : Grace Elkus

alcohol free cheese dairy

Ingredients

Remove All · Remove Spices · Remove Staples

Cooking spray1 (14.1-ounce) package refrigerated or frozen pie dough, thawed if frozen (or use homemade)3/4 cup whole milk, half-and-half, or heavy cream1 large egg1 large egg yolk1/4 teaspoon kosher saltFreshly ground black pepper3/4 cup shredded Monterey jack or pepper jack cheese, divided1 medium bell pepper, diced, or several mini sweet peppers, diced

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Instructions

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Step 1

Arrange a rack in the middle of the oven and heat to 350°F. Spray a nonstick 24-well mini muffin tin with cooking spray.

Step 2

Unroll the pie crusts and use a 2 1/2 or 3-inch round cutter (or other circular object, such as the lid of a jar or rim of a drinking glass) to cut out 24 rounds. Fit into the wells of the muffin tin, pushing the dough into the bottom and up the sides of each well.

Step 3

Whisk the milk, egg, egg yolk, 1/4 teaspoon salt, and several grinds black pepper together in a medium bowl until combined; set aside.

Step 4

Sprinkle half the cheese into the dough-lined wells of the muffin tin. Top with the chopped pepper, the sprinkle with the remaining cheese. Pour the egg mixture into the wells.

Step 5

Bake until the filling is puffed and set, 20 to 25 minutes. Let cool 10 minutes before serving.