Classic Strawberry Buttercream

Step 1

Pulse the freeze dried strawberries in a food processor until they have reached a fine powder consistency.

Step 2

Place the softened butter, pulverized strawberries, and vanilla in a large mixing bowl or the bowl of a stand mixer.

Step 3

Beat on low until combined.

Step 4

Gradually add in 4 cups of the powdered sugar, a half cup at a time, scraping down the sides of the bowl between additions, until it becomes a thick frosting.

Step 5

Add the cream, milk, or water a tablespoon at a time until the frosting is smooth and has reached a texture that is thick and stable, but easy to spread.

Step 6

Add in additional powdered sugar and liquid in small amounts if needed until you have achieved your desired frosting texture.

Step 7

If using, add a pinch of salt to offset the tart & sweet flavors of the strawberries & powdered sugar.

Step 8

If needed, add a couple of drops of red food coloring to add more pink tone to the frosting.

Step 9

Turn off your mixer and place the frosting in a piping bag, or spread over a prepared and cooked cake or cupcakes, then decorate as desired.

Step 10

ENJOY!