Classic Tomato Pie

Name: Classic Tomato Pie
Total time: 35 min
Ingredients: A 7.5 ounce package of store-bought biscuits; 2 large, perfectly ripe tomatoes, sliced 1/4-inch thick; Kosher salt and freshly-ground black pepper; 7 - 10 large basil leaves, cut into thin strips; 1 cup mayonnaise; 1 cup shredded extra-sharp Cheddar cheese

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Total: 35

Servings: 4

Ingredients

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A 7.5 ounce package of store-bought biscuits2 large, perfectly ripe tomatoes, sliced 1/4-inch thickKosher salt and freshly-ground black pepper7 - 10 large basil leaves, cut into thin strips1 cup mayonnaise1 cup shredded extra-sharp Cheddar cheese

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Instructions

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Step 1

Center the oven rack, and preheat the oven to 375°F. Press the biscuits against the bottom and sides of the prepared pie plate to form a crust. Then layer the tomato slices over the crust, and give them a sprinkling of salt and pepper. Scatter the basil over the tomatoes.

Step 2

Blend the mayonnaise and cheese in a small bowl. Spoon the mixture mixture over the pie, and spread it out with the back of a spoon.

Step 3

Bake in the preheated oven until the biscuits color and the topping puffs -- about 30 minutes. Cool on a wire rack until juices recede -- 30 minutes. Serve warm or at room temperature.