Classic Vegan Waffles Recipe (made with Aquafaba!)

Name: Classic Vegan Waffles Recipe (made with Aquafaba!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups unbleached all-purpose flour; 3 tablespoons organic sugar; 2 teaspoons baking powder; 1 teaspoon sea salt; 1 cup dairy-free milk beverage (your choice of type); ½ cup aquafaba (see Note below); ¼ cup non-GMO canola oil or other neutral-tasting oil; 1 teaspoon pure vanilla extract

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Prep Time: 15

Cook Time: 30

Total: 45

Servings: 11

Cost: $2.53 /serving

Author : Zsu Dever

Classic Vegan Waffles Recipe (made with Aquafaba!)

Ingredients

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2 cups unbleached all-purpose flour3 tablespoons organic sugar2 teaspoons baking powder1 teaspoon sea salt1 cup dairy-free milk beverage (your choice of type)½ cup aquafaba (see Note below)¼ cup non-GMO canola oil or other neutral-tasting oil1 teaspoon pure vanilla extract

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Instructions

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Step 1

Combine the flour, sugar, baking powder, and salt in a medium bowl. Whisk or sift to distribute the ingredients equally.

Step 2

Combine the milk beverage, aquafaba, oil, and vanilla in a small bowl and mix well. Add the milk mixture to the flour mixture and whisk gently into a smooth batter. Set the batter aside to hydrate while the waffle iron heats up.

Step 3

Heat the waffle iron according to the manufacturer’s instructions. Add the required amount of batter to the hot iron (usually about 1 cup of batter). Cook until the desired doneness is reached and transfer the waffles to a wire rack. The waffles will become crisp in about 30 seconds.

Step 4

Serve hot with dairy-free buttery spread, maple syrup, or preserves.