Vegan Waffles

Name: Vegan Waffles
Total time: 1 h
Ingredients: 1 ¼ cup All Purpose Flour (156g); 3 Tablespoons White Granulated Sugar; 2 teaspoons Baking Powder; ¼ teaspoon Salt; 1 ¼ cup Soy Milk (300ml) or other non-dairy milk; 2 Tablespoons Coconut Oil Melted; 2 teaspoons Vanilla Extract

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Total: 60

Servings: 8

Ingredients

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1 ¼ cup All Purpose Flour (156 grams)3 Tablespoons White Granulated Sugar2 teaspoons Baking Powder¼ teaspoon Salt1 ¼ cup Soy Milk (300 milliliters) or other non-dairy milk2 Tablespoons Coconut Oil Melted2 teaspoons Vanilla Extract

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Instructions

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Step 1

Set your waffle iron to preheat while you mix the batter.

Step 2

Sift all purpose flour into a mixing bowl and add sugar, baking powder and salt. Mix together.

Step 3

Add soy milk, melted coconut oil and vanilla extract and mix into a batter. Don't overmix.

Step 4

When your waffle maker is heated, grease the waffle iron or spray it with non-stick spray (see notes). Pour even amounts of batter into the waffle machine and close the machine.

Step 5

Cook for 3-5 minutes or until golden.

Step 6

Serve with vegan butter, powdered sugar and fresh berries with loads of syrup drizzled over the top.