Easy Vegan Waffles

Name: Easy Vegan Waffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/2 cups (210 g) spelt flour, light whole wheat or all-purpose flour; 2 heaping tablespoons coconut or turbinado sugar; 2 teaspoons baking powder; 1 1/2 cups (338 ml) unsweetened vanilla almond milk; 3 tablespoons grapeseed or light flavored olive oil or applesauce (see notes); pinch of mineral salt, optional

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Julie | The Simple Veganista

Ingredients

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1 1/2 cups (210 g) spelt flour, light whole wheat or all-purpose flour2 heaping tablespoons coconut or turbinado sugar2 teaspoons baking powder1 1/2 cups (338 ml) unsweetened vanilla almond milk3 tablespoons grapeseed or light flavored olive oil or applesauce (see notes)pinch of mineral salt, optional

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Instructions

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Step 1

Preheat waffle maker according to manufacturers instructions. Also, preheat oven to 200 degrees F., for keeping the waffles warm.

Step 2

In a medium sized mixing bowl, combine the flour, sugar, baking powder, oil and non-dairy milk, mix well, until most of the flour lumps are gone.

Step 3

If using this Cuisinart waffle maker, or one similar, using a 1/2 measuring cup, scoop up batter and pour in the center of the heated waffle maker plate. Close the cover and wait until the light turns green.

Step 4

Gently remove and place on a wire rack in the oven until the remaining waffles are made.

Step 5

Serve your waffles with fresh blueberries, strawberries, raspberries or blackberries, top with pure maple syrup, or this easy homemade Blueberry Compote. You may even like to drizzle with vegan chocolate syrup and add a dollop of whipped coconut cream.

Step 6

Store leftover waffles in the refrigerator for up to a week, or store in the freezer for up to 1- 2 months. When ready to eat, pop them in the toaster oven.