Clementine Salsa

Name: Clementine Salsa
Ingredients: 3 clementines, peeled and chopped; 2 cups (about 1 1/4 lb.) chopped very ripe tomatoes; 1/4 cup chopped white onion; 6 Tbs. finely chopped cilantro; 1 Tbs. freshly squeezed lime juice, or more to taste; 1/4 tsp. salt, or more to taste

www.vegetariantimes.com

Your recipes

Servings: 8

Author : Vegetarian Times Editors

Ingredients

Remove All · Remove Spices · Remove Staples

3 clementines, peeled and chopped2 cups (about 1 1/4 lb.) chopped very ripe tomatoes1/4 cup chopped white onion6 Tbs. finely chopped cilantro1 Tbs. freshly squeezed lime juice, or more to taste1/4 tsp. salt, or more to taste

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Combine all ingredients in bowl, and mix to blend. Taste for seasoning, adding more lime juice or salt if desired. This salsa is even better the next day.