Cocktail Meatballs IV

Name: Cocktail Meatballs IV
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 2 pounds ground beef; 10 ounces grape jelly; ¼ cup chili sauce; 2 tablespoons prepared mustard

4.6

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 60 minutes

Servings: 32

Cost: $0.43 /serving

Author : jhibbard

Ingredients

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2 pounds ground beef10 ounces grape jelly¼ cup chili sauce2 tablespoons prepared mustard

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.

Step 2

Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.

Step 3

Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.