Coconut - Almond Chutney / Kobbari - Badam Pachadi

Step 1

At first, get the water boiled.Take all the 'ingredients' into a spice jar / blender / mixie.Add the hot water and let them soak for about 5 mins.

Step 2

Later blend / Grind everything thoroughly into a fine and smooth paste.Transfer this chutney into a serving bowl.

Step 3

Put a small frying pan on stove top under medium heat and add the oil, let it heat.Add all the 'Ingredients for tempering' and saute them until they turn light brown in colour.

Step 4

Switch the flame off and transfer this onto the chutney.Give a mix and serve / store. Done!!