Almond Coconut Chutney | Badam Coconut Chutney | Kobbari badam pachadi

Step 1

Soak almonds for 30 mins in a hot water.

Step 2

Remove the water and transfer into blender

Step 3

Add coconut, cumin seeds, tamarind and green chillies.

Step 4

Add 1/2 cup water and salt, grind and make smooth paste.

Step 5

In a frying pan, add oil

Step 6

Add cumin seeds, urad dal, chana dal, mustard seeds, red chili and curry leaves. pop mustard and fry until golden.

Step 7

Pour on to chutney dish and mix.

Step 8

Serve with idly, dosa, vada etc. Enjoy ?