Beetroot Poriyal Stir-fry with Badam/Almond Powder

Step 1

Take almonds and pulse it for 5-6 times in the mixie. You are done. Set aside.

Step 2

Heat oil in a saute pan and add in the Urad dal, mustard seeds, cumin, curry leaves and dry red chillies. and let it splutter. Fry for a minute until the urad dal is lightly brown. Then add in the onions, asafoetida and salt and fry till soft and tender. About 3-4 minutes.

Step 3

Add in the steamed beets and saute for a minute more. Add the almond meal and toss until combined. Switch off the flame and remove it from heat. Serve with rice.