Coconut chicken curry | New World

Name: Coconut chicken curry | New World
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 tablespoon oil; 3 cloves garlic, crushed; 1 large onion, finely chopped; 1kg chicken tenderloins quartered; 600gm sweet potato, peeled and cubed; 1 ½ tablespoons mild curry powder; 279ml can coconut milk; 1L (4 cups) Campbell’s Real Stock Chicken; Coriander and steamed Basmati rice, to serve

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Prep Time: 5

Cook Time: 35

Total: 40

Servings: 7

Cost: $5.58 /serving

Author : Campbell’s Real Stock

Ingredients

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1 tablespoon oil3 cloves garlic, crushed1 large onion, finely chopped1kg chicken tenderloins quartered600 gramsm sweet potato, peeled and cubed1 ½ tablespoons mild curry powder279 milliliters can coconut milk1L (4 cups) Campbell’s Real Stock ChickenCoriander and steamed Basmati rice, to serve

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Instructions

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Step 1

Heat oil in a large frying pan on high. Cook chicken for 3 to 4 mins or until starting to brown. Add onion and cook for 2 to 3 mins. Add garlic and cook for 1 min. Stir in curry powder and cook for 1 min.

Step 2

Add sweet potato, 500ml Campbell’s Real Stock and coconut milk, simmer, uncovered on low for 25 to 30 mins until sweet potato softens.

Step 3

Serve garnished with coriander and serve with rice.