Apple tart | New World

Step 1

Preheat oven to 180°C. For tart base, place flour, icing sugar, salt, and butter in a food processor; pulse until mixture resembles fine breadcrumbs. Add egg yolks; process until combined. Add a splash of chilled water; process until dough comes together.

Step 2

Turn out onto a floured surface and shape into a disc. Refrigerate for 30 minutes. Roll dough out between two sheets of baking paper and place into a 28cm tart tin, using a sharp knife to trim the edges. Return to the fridge.

Step 3

For filling, place eggs, caster sugar, and lemon zest and juice in a bowl; whisk to combine. Stir in butter. Grate Granny Smiths into mixture; stir to combine.

Step 4

Remove base from fridge and pour in apple mixture, spreading it out evenly. Place sliced dessert apples around the edge of tart, slightly overlapping; sprinkle with raw sugar.

Step 5

Bake for 40-50 minutes, or until firm to the touch. Serve with ice-cream.