No-bake plum and chocolate tart | New World

Step 1

Place the cookies in a food processor, add melted butter and blitz to a crumb. You might need to do this in 2 batches depending on the strength of your food processor! Press the crumb into a 25cm loose base tart tin, making sure it’s evenly spread and pressed firmly up the sides. Pop the base in the fridge to harden for at least 20 minutes.

Step 2

Place plums into a sieve over a bowl and remove all the pips. Allow the plums to drain any excess liquid while the tart base sets.

Step 3

Heat the chocolate and cream over low heat, stirring often. When the chocolate is nearly melted, remove from the heat, and whisk until smooth.

Step 4

Spread 2/3 of the plums onto the base and cover with the chocolate. Top with remaining plums and return to the fridge until set.