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Export 11 ingredients for grocery delivery
Step 1
Heat a large pan or pot to medium high heat. Add the olive oil.
Step 2
Add the onion and peppers and cook them down for 5 minutes.
Step 3
Add the garlic and cook another minute, stirring.
Step 4
Add the chopped chicken thighs and cook for 5 minutes, stirring.
Step 5
Add the curry paste, curry powder and garam masala. Stir and cook another minute.
Step 6
Add the coconut milk, chicken broth or water and lemongrass. Season with salt and pepper. Stir. Reduce the heat and cover.
Step 7
Simmer for 10 minutes, or until the chicken cooks through and the flavor develops. You can simmer longer if you'd like.
Step 8
Serve over rice or noodles (if desired, or just serve into bowls), topped with fresh chopped parsley and spicy red pepper flakes. Discard the lemongrass stalk.
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