Coconut-Curry Chicken Wings

Name: Coconut-Curry Chicken Wings
Total time: 45 min
Ingredients: One 15-ounce can unsweetened coconut milk; 1/4 cup Thai red curry paste; 1 teaspoon finely grated lime zest plus 1/4 cup fresh lime juice; 2 1/2 pounds whole chicken wings; Canola oil, for brushing; Kosher salt; Pepper

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Total: 45 minutes

Servings: 4

Cost: $7.13 /serving

Author : Justin Chapple

Ingredients

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Instructions

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Step 1

In a very large bowl, whisk the coconut milk with the curry paste, lime zest and juice. Add the chicken and turn to coat. Cover and refrigerate for at least 4 hours or overnight.

Step 2

Light a grill and oil the grate. Remove the chicken from the marinade; season with salt and pepper. Grill over moderate heat, turning, until cooked through, 20 to 25 minutes.