Coconut Custard Pie II

Name: Coconut Custard Pie II
Prep time: 20 min
Cook time: 30 min
Total time: 1 min
Ingredients: 4 eggs; ½ cup white sugar; ¼ teaspoon salt; 1 teaspoon vanilla extract; 2 ½ cups milk; 1 cup flaked coconut; 1 (9 inch) unbaked pie crust; ¼ cup packed brown sugar; 2 tablespoons butter, softened

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 1 hours, 50 minutes

Servings: 5

Cost: $9.70 /serving

Author : Ellen

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup for the top. Pour filling into pie shell.

Step 3

Bake at 400 degrees F (200 degrees C) for 25 to 30 minutes, or until knife inserted into center of pie comes out clean. Cool pie completely.

Step 4

Before serving, mix 1/2 cup coconut with butter and brown sugar. Sprinkle on top of pie. Broil, about 3 or 4 inches away from heat, for 2 to 4 minutes.