Coconut Custard Pie III

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.

Step 3

Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.

Step 4

Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.