COCONUT GINGER BANANA ICE CREAM

Name: COCONUT GINGER BANANA ICE CREAM
Prep time: 5 min
Total time: 5 min
Ingredients: 3 frozen bananas; 3 tablespoons coconut (coconut butter, coconut milk* or shredded coconut); 2 tablespoons pure maple syrup; 1 tablespoon fresh ginger, minced; splash or two of unsweetened vanilla non-dairy milk

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Julie | The Simple Veganista

Ingredients

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3 frozen bananas3 tablespoons coconut (coconut butter, coconut milk* or shredded coconut)2 tablespoons pure maple syrup1 tablespoon fresh ginger, mincedsplash or two of unsweetened vanilla non-dairy milk

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Instructions

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Step 1

Place ingredients into your food processor/blender, except milk, process, adding milk as needed through the feeder to help move the mixture around, blend until fairly smooth and creamy.

Step 2

eat right away.

Step 3

place mixture into a freezer-safe container, cover and place in the freezer for at least 4 hours before serving. Scoop out like ice cream and serve.

Step 4

Serve with mini chocolate chips, shredded coconut, or whatever you like.

Step 5

Serves 2 to 3…or one as a meal.