Coconut Milk Baked Chicken

Name: Coconut Milk Baked Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 tablespoons canned coconut milk; 2 tablespoons fresh lime juice (or other citrus on hand); 2 tablespoons brown sugar; 3/4 teaspoon ground ginger; 3/4 teaspoon garlic powder; 1 teaspoon dried basil; 1/2 teaspoon salt; 1 teaspoon freshly ground black pepper; 4 pound whole bone-in chicken (skin on), cut up

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Amy Johnson

baked chicken chicken coconut milk

Ingredients

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6 tablespoons canned coconut milk2 tablespoons fresh lime juice (or other citrus on hand)2 tablespoons brown sugar3/4 teaspoon ground ginger3/4 teaspoon garlic powder1 teaspoon dried basil1/2 teaspoon salt1 teaspoon freshly ground black pepper4 pound whole bone-in chicken (skin on), cut up

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Instructions

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Step 1

Preheat oven to 450-degrees F.

Step 2

Whisk together all ingredients (except chicken) until well combined. Toss chicken in mixture until coated. Arrange in oven-proof skillet or dutch oven.

Step 3

Bake uncovered 30 minutes, or until chicken is done.