Coconut shrimp with lime and chili

Step 1

Fill deep fryer with the oil and pre-heat to 350˚F.

Step 2

Mix the flour and chili powder.

Step 3

Dredge the shrimp in the flour mixture, shaking off any excess

Step 4

Dip each shrimp in the egg white mix, allowing excess to drain.

Step 5

Mix the coconut and the lime zest.

Step 6

Dip each shrimp in the coconut/ lime zest mix.

Step 7

Place 4-6 shrimp (depending on size) in the fryer basket and fry at 350˚F for 5 minutes.

Step 8

Remove basket from oil and allow to drain.

Step 9

Serve immediately with sweet chili dipping sauce.