Coconut-Lime Marinated and Grilled Shrimp

Name: Coconut-Lime Marinated and Grilled Shrimp
Cook time: 15 min
Total time: 45 min
Ingredients: 3 large limes (about 10 ounces); One 1/2-inch piece fresh ginger; 2 large cloves garlic; 1/4 to 1/2 teaspoon crushed red pepper flakes, to taste; 2 tablespoons canola oil; 1/3 cup canned coconut milk; Kosher salt; 1 pound jumbo shrimp (16/20), peeled and deveined; 1 small scallion, thinly sliced

4.6

(5)

www.foodnetwork.com

Your recipes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 4

Author : Food Network Kitchen

fruit lime recipes shellfish recipes

Coconut-Lime Marinated and Grilled Shrimp

Ingredients

Remove All · Remove Spices · Remove Staples

3 large limes (about 10 ounces)One 1/2-inch piece fresh ginger2 large cloves garlic1/4 to 1/2 teaspoon crushed red pepper flakes, to taste2 tablespoons canola oil1/3 cup canned coconut milkKosher salt1 pound jumbo shrimp (16/20), peeled and deveined1 small scallion, thinly sliced

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Zest and juice 2 of the limes (you should have about 1 tablespoon zest and 1/4 cup juice) and add to a medium glass bowl. Peel and grate the ginger and garlic and add to the bowl along with the red pepper flakes, canola oil, coconut milk and 1 1/2 teaspoons salt. Stir to combine.

Step 2

Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lime into wedges. Reserve for serving.

Step 3

Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels; don't worry if the coconut milk has hardened while it was in the refrigerator. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.

Step 4

Top with the sliced scallion and serve with the reserved lime wedges.