Lime-Marinated Grilled Salmon

Name: Lime-Marinated Grilled Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 1 min
Ingredients: ¼ cup fresh lime juice; 1 tablespoon olive oil; 2 teaspoons Dijon mustard; ¼ teaspoon ground ginger; ¼ teaspoon garlic powder; ¼ teaspoon cayenne pepper; ⅛ teaspoon black pepper; 4 salmon steaks

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 1 hours, 20 minutes

Servings: 4

Author : whodunitrdr

Ingredients

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Instructions

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Step 1

Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.

Step 2

Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade.

Step 3

Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.