Coconut Snowball Cookies

Name: Coconut Snowball Cookies
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Ingredients: 1 cup unsalted butter, room temperature; 1/4 cup powdered sugar, plus more for coating; 1/4 tsp salt; 1 tsp vanilla extract; 1 tsp almond extract; 2 cups all purpose flour; 2 cups sweetened shredded coconut (Baker's Angel Flake)

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Prep Time: 10 minutes

Cook Time: 11 minutes

Total: 21 minutes

Servings: 42

Cost: $0.57 /serving

Author : Sue Moran

almond coconut cookies

Ingredients

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1 cup unsalted butter, room temperature1/4 cup powdered sugar, plus more for coating1/4 tsp salt1 tsp vanilla extract1 tsp almond extract2 cups all purpose flour2 cups sweetened shredded coconut (Baker's Angel Flake)

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Instructions

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Step 1

Preheat oven to 350F.

Step 2

In a stand mixer or with electric beaters, cream the butter, sugar, salt and extracts until fluffy (about 1-2 minutes)

Step 3

Add the flour, and mix briefly to combine. Then fold in the shredded coconut.

Step 4

Roll the dough into balls (about 1 Tbsp of dough each), and place them on an ungreased cookie sheet. They will not spread very much so you can place them fairly close together.

Step 5

Bake for 11-12 minutes. They will still be a pale color, and soft to the touch. Allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Note: be careful not to over bake these.

Step 6

While the cookies are still barley warm, coat them in the powdered sugar. When they are fully cooled, give them a second coat.