Coconutty for Chocolate Chip Cookies

Name: Coconutty for Chocolate Chip Cookies
Prep time: 18 min
Total time: 18 min
Ingredients: 2 cups walnuts; 1 1⁄4 cups tightly packed (pitted Medjool dates); 1 1⁄2 cups unsweetened dried coconut; 1 teaspoon coconut oil; 3 tablespoons pure maple syrup or agave nectar; 1 teaspoon ground cinnamon; 1 ⁄8 teaspoon sea salt; 1 ⁄3 cup cacao nibs

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Prep Time: 18 minutes

Total: 18 minutes

Servings: 16

Author : Veg Kitchen

chocolate chip cookies

Ingredients

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2 cups walnuts1 1⁄4 cups tightly packed (pitted Medjool dates)1 1⁄2 cups unsweetened dried coconut1 teaspoon coconut oil3 tablespoons pure maple syrup or agave nectar1 teaspoon ground cinnamon1 ⁄8 teaspoon sea salt1 ⁄3 cup cacao nibs

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Instructions

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Step 1

Place the walnuts, dates, coconut, and coconut oil in a food processor fitted with the “S” blade. Process for just under a minute, or until the mixture is starting to stick together.

Step 2

Add the agave nectar and cinnamon. Process quickly (about 10 seconds) to combine. Pulse in the cacao nibs. Roll into 1-inch balls and press down into flat, round cookies.

Step 3

Store in the fridge until ready to use. Stored in an airtight container in the fridge, the cookies will keep for at least 2 weeks.