Cod with Olives & Tomatoes

Name: Cod with Olives & Tomatoes
Ingredients: 4 cod fillets, 1-1 1/4 pounds; 3 tablespoons extra virgin olive oil; 2 cloves garlic, sliced; 1 bunch scallions, ends trimmed and cut into 2 inch pieces; 1/4 teaspoon red pepper flakes; 1 cup Gaeta or Kalamata olives; 2 tablespoons capers; 2 tablespoons white wine; 1 28 oz can crushed tomatoes

4.8

(4)

cookingwithnonna.com

Your recipes

Servings: 4

Author : rossella rago

Ingredients

Remove All · Remove Spices · Remove Staples

4 cod fillets, 1-1 1/4 pounds3 tablespoons extra virgin olive oil2 cloves garlic, sliced1 bunch scallions, ends trimmed and cut into 2 inch pieces1/4 teaspoon red pepper flakes1 cup Gaeta or Kalamata olives2 tablespoons capers2 tablespoons white wine1 28 oz can crushed tomatoes

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Rinse the fish under cold running water and pat dry. Put a large saute` pan with a lid over a medium flame and heat the oil. Add the garlic and the scallions to the pan and saute until the garlic begins to color, about 2 minutes. Add in the red pepper flakes, olives, capers and white wine. Cook for 1 minute and add in the tomatoes. Add the fish fillets into the pan and spoon the sauce over each fillet. Cover and cook for 10-15 minutes or until the fish flakes.