Roasted Cod with Olives and Lemon

Name: Roasted Cod with Olives and Lemon
Prep time: 10 min
Total time: 45 min
Ingredients: 3 small lemons, thinly sliced; 8 sprig fresh thyme; 20 pimento-stuffed green olives; 18 small red potatoes; 6 cod fillets (about 1 1/2 pounds); 2 tbsp. olive oil; 1/2 tsp. sea salt; 1/4 tsp. freshly ground pepper

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Prep Time: 10 minutes

Total: 45 minutes

Servings: 6

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Ingredients

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Instructions

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Step 1

Preheat oven to 450°F. Place lemon slices in a single layer on a large roasting or baking pan. Lay thyme sprigs over lemons and sprinkle with olives.

Step 2

Halve each potato, place in a large bowl, and fill with water to cover. Microwave until potatoes are easily pierced with a knife, about 10 minutes. Drain potatoes and scatter around edge of pan.

Step 3

Place fillets on lemon and drizzle olive oil over fish and potatoes. Season with salt and pepper. Transfer to oven, reduce temperature to 325°F, and roast until fish is cooked through, about 25 minutes. Serve fish with potatoes and olives.