Coffee Caramel Sauce

Step 1

Combine the sugar and water in a 2 quart saucepan and bring the mixture to a simmer over medium heat. Continue to cook without stirring until the mixture turns to an amber color, about 5 minutes.

Step 2

Add the cream, brewed coffee, butter, instant coffee, and salt and stir.

Step 3

Simmer while whisking until the sauce is smooth.

Step 4

Let cool slightly before serving.

Step 5

Leftovers can be stored in the refrigerator and rewarmed.

Step 6

Combine the sugar and water in a 2 quart saucepan and bring the mixture to a simmer over medium heat. Continue to cook without stirring until the mixture turns to an amber color, about 5 minutes.

Step 7

Add the cream, brewed coffee, butter, instant coffee, and salt and stir.

Step 8

Simmer while whisking until the sauce is smooth.

Step 9

Let cool slightly before serving.

Step 10

Leftovers can be stored in the refrigerator and rewarmed.