Caramel Coffee Syrup

Name: Caramel Coffee Syrup
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Ingredients: 1 cup sugar; 3/4 cup hot water, divided; 1 teaspoon vanilla; 1 pinch salt

4.5

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Prep Time: 2 minutes

Cook Time: 20 minutes

Total: 22 minutes

Servings: 4.5

Cost: $1.16 /serving

Author : Annas_Mom_Erin

low cholesterol healthy less 30 mins

Ingredients

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1 cup sugar3/4 cup hot water, divided1 teaspoon vanilla1 pinch salt

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Instructions

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Step 1

mix 1/4 cup water and all sugar in a saucepan over medium-high heat til sugar is dissolved. DO NOT LET IT BOIL UNTIL SUGAR IS DISSOLVED COMPLETELY.

Step 2

Turn heat to high and cover and let boil for two minutes.

Step 3

Uncover and stir gently while it continues to boil until it turns a nice deep amber color. Remove from heat.

Step 4

CAUTION: READ CAREFULLY: Stand back to avoid scalding yourself as mixture will begin to bubble rapidly when you do the next step.

Step 5

Add the rest of the water and then when the bubbles settle a bit the vanilla and salt and stir gently to mix. Let cool and it will keep in the fridge for up to six months.