Hazelnut Coffee Syrup

Step 1

Combine the water and sugar in a medium saucepan. Set over high heat and bring to a boil.

Step 2

Let it cook at a boil for 2 to 5 minutes, depending on how thick and sweet you want your syrup to be. The longer it boils, the thicker and sweeter it will be.

Step 3

Remove from the heat. Stir in the LorAnn Hazelnut Bakery Emulsion. Transfer the mixture to a heatproof glass measuring cup, and add enough water to make 2 cups of liquid (this will vary depending on how long you boiled your syrup).

Step 4

Let the syrup cool at room temperature until no longer warm. Transfer to an airtight container and store in the refrigerator.

Step 5

Add the syrup to your coffee according to your taste preference.