Coffee Jelly

Step 1

Combine 2 cups of coffee and 2.5 grams of agar agar together in a small saucepan. Whisk together to dissolve the agar agar. Bring to a boil over medium-high heat.

Step 2

Once it reaches a boil, turn the heat down to low and add the 2 tablespoons sugar. Whisk to dissolve. Cook on low for 3 more minutes. Then turn off the heat and let cool for 5 minutes.

Step 3

Pour the coffee jelly into dessert cups. Let the jelly set in the fridge for 2 hours, and then it is ready to eat.

Step 4

To serve: top with whipped cream or a spoonful of sweetened condensed milk. Eat chilled and enjoy ^_^