Coffee Nice Cream Recipe

Name: Coffee Nice Cream Recipe
Prep time: 5 min
Total time: 2 min
Ingredients: 2 Frozen bananas; 2 teaspoons Instant coffee powder (or 5 tablespoons of espresso coffee (liquid) - but this will change consistency a bit); 2 Medjool dates; 1 tablespoon Vanilla extract ((optional)); 20 g Chopped dark chocolate ((or more))

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Prep Time: 5 minutes

Total: 2 minutes

Servings: 2

ice cream nicecream vegan

Ingredients

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2 Frozen bananas2 teaspoons Instant coffee powder (or 5 tablespoons of espresso coffee (liquid) - but this will change consistency a bit)2 Medjool dates1 tablespoon Vanilla extract ((optional))20 g Chopped dark chocolate ((or more))

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Instructions

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Step 1

First and only step: blend the frozen banana (always keep in the freezer some bananas!) with dates, coffee and vanilla. Blend until it gets to the perfect consistency and serve with some chopped dark chocolate.

Step 2

The necessary ingredients to make this coffee nicecream are obviously banana and coffee, better if you use instant coffee so you won’t have any liquid that will ruin the consistency (EDIT: I've tested this also with liquid espresso and it's sooooo good, not ruined by the liquid!)

Step 3

You can skip dates or substitute with honey or agave/maple syrup. Vanilla extract give an extra touch but it’s not essential.

Step 4

Enjoy your nicecream! Don't thank me!

Step 5

I have noticed that, to get the perfect nicecream, it’s better to use a very powerful blender. The more powerful it is, the less it will take to blend and the less it will melt, instead it will have the perfect nicecream texture. If it melts, you can obviously put it in the freezer for some minutes until it’s firm.