Orange Creamsicle Nice Cream

Name: Orange Creamsicle Nice Cream
Total time: 8 min
Ingredients: 2 cups fresh orange juice (from 3 large navel oranges), plus additional orange slices for garnish; 1 cup chilled unsweetened coconut cream; 2 tablespoons honey; 1 tablespoon fresh lime juice (from 1 lime); 1 teaspoon vanilla extract

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Total: 8 hours, 15 minutes

Author : Pam Lolley

Ingredients

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2 cups fresh orange juice (from 3 large navel oranges), plus additional orange slices for garnish1 cup chilled unsweetened coconut cream2 tablespoons honey1 tablespoon fresh lime juice (from 1 lime)1 teaspoon vanilla extract

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Instructions

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Step 1

Pour orange juice into ice-cube trays; freeze until frozen, at least 8 hours or up to 24 hours.

Step 2

Combine the frozen orange juice cubes, chilled coconut cream, honey, lime juice and vanilla in a food processor; pulse until smooth, about 2 minutes, stopping to scrape down the sides as needed. Serve immediately or transfer to an airtight container and freeze until ready to serve. (If stored in freezer, let stand at room temperature for 30 to 45 minutes to soften before serving.) Garnish each serving with an orange slice, if desired.