Colcannon (Irish Mashed Potatoes)

Name: Colcannon (Irish Mashed Potatoes)
Total time: 1 h 20 min
Ingredients: 2 pounds Yukon gold or Russet potatoes peeled and cut into chunks; 6 tablespoons unsalted butter or ghee; 4 cups (lightly packed) chopped kale or cabbage; 3 green onions thinly sliced; ½ cup milk any type works; salt and pepper to taste

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Total: 80

Servings: 4

Cost: $4.79 /serving

Ingredients

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2 pounds Yukon gold or Russet potatoes peeled and cut into chunks6 tablespoons unsalted butter or ghee4 cups (lightly packed) chopped kale or cabbage3 green onions thinly sliced½ cup milk any type workssalt and pepper to taste

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Instructions

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Step 1

Place the potatoes in a large pot and cover with cold water, with about an inch of water above the potatoes. Bring to a boil and cook for 15-20 minutes, or until fork tender.

Step 2

Meanwhile, melt the butter in a separate large pot over medium heat and add the chopped kale. Cook the kale for 3-4 minutes, until wilted. Add the green onions (reserve a small amount for garnish) and stir together for another minute.

Step 3

Drain the potatoes in a colander, then add them to the kale. Pour in the milk, and season with salt and pepper. Mash the potatoes with the greens until fluffy and well combined.

Step 4

Transfer the colcannon to a serving bowl and top with a light sprinkle of green onion and a pat of butter.