Colcannon Recipe

Name: Colcannon Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1-1/2 lb. baking potatoes (about 5), peeled, quartered; 3 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 1 small onion, chopped; 1/2 cup water; 3/4 lb. cabbage, shredded (about 4 cups); 2 Tbsp. butter; 1/2 cup milk, warmed

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 5.5

Author : My Food and Family

bacon butter cabbage

Ingredients

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1-1/2 lb. baking potatoes (about 5), peeled, quartered3 slices OSCAR MAYER Bacon, cut into 1-inch pieces1 small onion, chopped1/2 cup water3/4 lb. cabbage, shredded (about 4 cups)2 Tbsp. butter1/2 cup milk, warmed

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Instructions

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Step 1

Cook potatoes in boiling water in large saucepan 20 min. or until tender.

Step 2

Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions to reserved drippings; cook and stir 2 min. or until crisp-tender. Add water; stir to release browned bits from bottom of skillet. Add cabbage; mix well. Cover; cook 7 min. or until cabbage is tender and water is cooked off, stirring occasionally.

Step 3

Drain potatoes; return to pan. Add butter. Mash potatoes until creamy, gradually adding milk. Add cabbage mixture and bacon; mix well.