Your folders
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__02__colcannon-potato-soup-horiz-800-8443383314ea4d10994b00e0a140df74.jpg)
Export 10 ingredients for grocery delivery
Melt butter in a large, heavy bottomed soup pot on medium heat. Add the sliced leeks, cabbage, and kale, toss to coat with the butter. Lower the heat to low, cover and gently cook until the greens are wilted, about 12 to 15 minutes. Elise Bauer Add the diced potatoes to the pot, along wit the chicken stock, bay leaves, and salt. Increase heat to bring to a simmer. Reduce heat to maintain a simmer, and cook until the potatoes are softened and falling apart, about 15 to 20 minutes. Elise Bauer Elise Bauer Remove from heat. Swirl in the white pepper, heavy cream, and sliced green onions. Taste and add more salt and pepper to taste.
Your folders

197 viewsfusioncraftiness.com
4.6
(43)
45 minutes
Your folders

485 viewsbonappetit.com
4.5
(14)
Your folders

386 viewssimplyrecipes.com
5.0
(94)
25 minutes
Your folders

396 viewsbbcgoodfood.com
Your folders

183 viewsbonviveur.es
35 minutes
Your folders

221 viewsmarthastewart.com
3.4
(128)
Your folders

378 viewsbunsinmyoven.com
20 minutes
Your folders

350 viewsbudgetbytes.com
5.0
(26)
30 minutes
Your folders

300 viewsthepioneerwoman.com
Your folders

306 viewsfoodnetwork.com
4.7
(158)
1 hours, 45 minutes
Your folders
170 viewsamericastestkitchen.com
4.2
(19)
Your folders

174 viewsfoodnetwork.ca
2.7
(33)
105 minutes
Your folders

284 viewsallrecipes.com
4.4
(275)
Your folders

278 viewsgourmettraveller.com.au
1 hours
Your folders

90 viewseazypeazymealz.com
5.0
(7)
105 minutes
Your folders

338 viewscookieandkate.com
5.0
(13)
20 minutes
Your folders
69 viewsblog.fatfreevegan.com
Your folders

185 viewsblog.fatfreevegan.com
4.6
(5)
60 minutes
Your folders

205 viewswashingtonpost.com