Cold Cucumber Salad

Name: Cold Cucumber Salad
Cook time: 20 min
Total time: 2 min
Ingredients: 1 teaspoon salt; 1 cup white vinegar; 1 1/2 cups sugar; 1 teaspoon celery seed; 1/4 cup vegetable oil; 5 cups cucumber slices (about 3 Persian or Kirby cucumbers; see Cook's Note); 1 medium sweet onion, thinly sliced into rings; 1 large yellow bell pepper, thinly sliced

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Cook Time: 20 minutes

Total: 2 hours, 40 minutes

Servings: 5

Author : Trisha Yearwood

cucumber salad cucumber salad recipes

Ingredients

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1 teaspoon salt1 cup white vinegar1 1/2 cups sugar1 teaspoon celery seed1/4 cup vegetable oil5 cups cucumber slices (about 3 Persian or Kirby cucumbers; see Cook's Note)1 medium sweet onion, thinly sliced into rings1 large yellow bell pepper, thinly sliced

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Instructions

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Step 1

In a medium saucepan, bring the salt, vinegar, sugar, celery seed and vegetable oil to a boil, then remove the pan from the heat and allow to cool.

Step 2

In a large bowl, toss the sliced cucumbers, onions and peppers with the liquid mixture and refrigerate for at least 2 hours and up to overnight. Serve cold.