Cucumber Salad

Name: Cucumber Salad
Prep time: 10 min
Total time: 50 min
Ingredients: 3 medium cucumbers (about 2 1/4 pounds), peeled, halved lengthwise, and thinly sliced; 2 tablespoons kosher salt; 1/4 cup plus 2 tablespoons sour cream; 3 tablespoons chopped fresh dill; 1 tablespoon white distilled vinegar; Pinch cayenne pepper; Freshly ground black pepper

4.0

(19)

www.foodnetwork.com

Your recipes

Prep Time: 10 minutes

Total: 50 minutes

Servings: 5

Author : Food Network Kitchen

easy side dish

Ingredients

Remove All · Remove Spices · Remove Staples

3 medium cucumbers (about 2 1/4 pounds), peeled, halved lengthwise, and thinly sliced2 tablespoons kosher salt1/4 cup plus 2 tablespoons sour cream3 tablespoons chopped fresh dill1 tablespoon white distilled vinegarPinch cayenne pepperFreshly ground black pepper

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large bowl, mix the cucumbers and salt and set aside at room temperature for 30 minutes.

Step 2

In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running water. Set aside to drain for 10 minutes.

Step 3

Press down on the cucumbers to extract as much liquid as possible. Transfer the cucumbers to a large bowl and mix with the sour cream, dill, vinegar, cayenne, and season with pepper, to taste. Serve immediately, or cover and refrigerate for up to 24 hours.