Coleslaw Salad: the quick and easy salad recipe you need

Step 1

Wash the cabbage and carrots very well. Peel the carrots and pineapple. Cut the cabbage into thin slices (better with mandolin). Grate the carrot and pineapple. Cut the onion into small cubes (the more guys the better).Although optional, we also add some purple cabbage because it gives a beautiful color to the salad.Mix the cream with mayonnaise, mustard, sugar, vinegar, salt and pepper and add to the salad.

Step 2

Let stand at least two hours before eating. If you prepare the day before it is incredible. The secret is rest.