Quick And Easy Chopped Salad - A Use What You Have Recipe

Name: Quick And Easy Chopped Salad - A Use What You Have Recipe
Prep time: 25 min
Total time: 25 min
Ingredients: 3 to 4 cups chopped vegetables (like carrots, onions, corn, tomatoes, zucchini, etc.*); 1 cup cooked beans (white, black, garbanzo, etc.); 1/2 cup green or black olives**; 1/4 cup cheese (feta, queso fresco, Parmesan, blue, grated cheddar, etc.); 1/4 cup vinegar (rice, white wine, cider, balsamic, etc.); 1/2 cup olive oil; 1 teaspoon Dijon mustard; 1 teaspoon herb of choice (like basil, thyme, or rosemary); 1 clove garlic, (minced)

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 6

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Quick And Easy Chopped Salad - A Use What You Have Recipe

Ingredients

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3 to 4 cups chopped vegetables (like carrots, onions, corn, tomatoes, zucchini, etc.*)1 cup cooked beans (white, black, garbanzo, etc.)1/2 cup green or black olives**1/4 cup cheese (feta, queso fresco, Parmesan, blue, grated cheddar, etc.)1/4 cup vinegar (rice, white wine, cider, balsamic, etc.)1/2 cup olive oil1 teaspoon Dijon mustard1 teaspoon herb of choice (like basil, thyme, or rosemary)1 clove garlic, (minced)

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Instructions

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Step 1

Add vegetables to a large serving bowl as you chop them into similar, bite-sized pieces.

Step 2

TIP: any vegetables that need to be softened can be blanched while chopping the other vegetables: boil water, add the cut vegetable for 30 seconds, remove to a bowl of ice water to stop the cooking, and drain before adding to the bowl of salad ingredients.

Step 3

Add any other ingredients you choose, beans, olives, cheese, etc.

Step 4

Combine all vinaigrette ingredients in a bowl or jar and mix well. Toss the vegetables with the vinaigrette and serve.